I’m taking a little trip to California this weekend to see some friends and family and enjoy as much of California’s food and wine as I can in five days. That means that while everyone back home is suffering through this current cold and rainy spell, I will be in Sonoma, sitting here:
and sipping on a nice Cabernet. I also have plans to visit my first ever
two star Michelin restaurant (what else are vacations for?) and cook a multi course meal based on what I can find in the San Francisco markets.
Should be fun, I’ll post about it when I get back.
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