My two week vacation comes to an end today and I return to work. It has been a great break for eating with two visits to Momofuku, a dinner at Boqueria, tapas at Bar Jamon, home meals with pierogis, rack of lamb, porterhouse, and foie gras (not all in the same meal) a wine tasting and a 6 course dinner that I cooked for my parents. I guess what I’m trying to say is—I’ve been eating really well.
The nice thing about eating as a hobby is that even though my free time is now severely reduced, I still get to eat. In fact I have to eat. This week I have trips planned for Gramercy Tavern on Wednesday for my dad’s birthday and Blue Hill on Friday with a couple of friends (our quarterly blowout dinner.) There are also other January visits to Bar Room at The Modern, BLT Burger and Blue Ribbon. As always, I’ll keep you all updated. Welcome back and Happy eating in 2008!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment