Food I like

This winter season I find myself turning more and more to filling comfortable food. One of my recent go-to snacks is something that I used to have a lot between the ages of twelve to sixteen and then completely forgot about: Eggs in a hole.



I can't think of a breakfast more satisfying than a well cooked egg in the middle of a golden, buttery piece of brioche, the yolk running when you cut into it. I made myself one of these for breakfast yesterday morning adding truffle butter instead of regular butter and it was fantastic. Now I need to figure out a way to add on to this so I can serve it at a dinner party.