School has been wrapping up this week and I've found myself with very little free time. When this happens it usually means I still have enough time to eat good food, but no enough time to talk or write about it. I thought it would be fun to take a look at my daily meals in what more or less has been an average week.
Monday Lunch--Farmers market chicken apple pistachio sausage, black currant Dijon mustard and farmer's market sauerkraut
Monday Dinner--Fillet with roasted shallots, potatoes roasted and tossed in truffle butter and a micro green and pea green salad
Tuesday Lunch--Red green and yellow Bruschetta sandwich with parmigiano and prosciutto di Parma
Tuesday Dinner--Momofuku Ssam Bar (It was raining a lot so I didn't have to wait in line). We had the pork buns, the cured hamachi and the grilled asparagus with miso butter and a poached egg
Wednesday Lunch--Momofuku original wrap (pork, pickled Shitakes, edamame, kimchee puree, rice taken home from the night before.
Wednesday Dinner--Spaghetti and meat sauce made by my friend Ben
Thursday Lunch--Staff lunch at city hall restaurant. I had Gazpacho and chicken Milanese and I was very full
Thursday Dinner--Filet of flounder Almandine with Haricots verts
And for today I'm thinking Sushi lunch and am going to my friend Aaron's for Shabbat dinner.
Next week I will not only have enough free time to cook but I will have enough time to try to walk in to one of the restaurants I've really wanted to try... Looks like I'm going to Babbo next Thursday.
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